Frantoio Pruneti, olio d’oliva extra vergine


Frantoio Pruneti

Pruneti: un grande olio per un grande piatto.

Qualità, eccellenza e passione come principi ispiratori di un’azienda arrivata alla quarta generazione con i due fratelli Gionni e Paolo Pruneti. La cura di ogni fase della filiera produttiva, dalle olivete al frantoio, con metodi biologici e raffinate tecnologie, si unisce a un preciso controllo di qualità artigianale che infonde nell’Olio Extravergine di Oliva Pruneti  tutto il valore dell’esperienza e della tradizione, dell’amore verso un territorio, i suoi sapori e i suoi profumi. 

La profonda conoscenza dei cultivar e dei metodi produttivi hanno portato allo sviluppo di nove tipologie di Olio Extra vergine di Oliva, ciascuna delle quali con proprietà organolettiche e sensoriali differenti . 

I Monovarietali Frantoio, Moraiolo, Leccino e il Grand Cru Viuzzo sono il frutto di un’appassionata ricerca volta a esaltare le caratteristiche di ogni singola cultivar, espressione eccellente del territorio e delle sue varietà più tipiche.

La Linea Tradizione vuole offrire il miglior olio extravergine per ogni piatto: cinque blend variabili per gusto e intensità dal più delicato al più forte, in grado di creare abbinamenti ottimali per ogni ricetta.
Nascono così dalle colline di Firenze gli extravergine di oliva Pruneti, prodotti di altissima qualità, in grado di offrire esperienze di gusto uniche.




PRUNETI monocultivar_intro PRUNETI Tradizione


Via dell’Oliveto, 24

San Polo in Chianti (FI) Italy

Tel: +39 055.8555091

Fax: +39 055.4641485

Mob: +39 331.7133833




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